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In the News
The Long Island Marine and Coastal Field Guide was created by Back to the Bays staff Carolyn Munaco and Hazel Wodehouse. Carolyn painted over 250 species for the field guide and Hazel classified each organism and wrote all of the information about each species, as well as detailed descriptions of Long Island's diverse marine habitats.
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Back to the Bays plants Scallops to collect donations for our 2nd annual Brew for the Bay, brought to you by the Back to the Bays Team and Kidd Squid Brewing Co. Proceeds from beer sales will directly support the shellfish and habitat restoration work being conducted in the waters off of Sag Harbor through Cornell Cooperative Extension Marine Program's Back to the Bays Initiative.
Kate-Rossi Snook led a large gathering of volunteers and supports in the deployment of our Sag Harbor Oyster Reef!
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“We have to be proactive, we have to remain proactive,” said Sag Harbor Village Mayor Thomas Gardella at an Aug. 21 event on the beach near John Steinbeck Waterfront Park, hosted by the nonprofit Back to the Bays.
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Sag Harbor Cinema will screen Anne Belle’s 1976 film short film “Baymen — Our Waters are Dying,” recently restored by the New York Public Library, together with Greek filmmaker Leon Loisios’ “Fishermen and Fishing” (1961). The screenings will take place on Sunday, April 21, at 1:30 p.m. and will be followed by a presentation by the Cornell Cooperative Extension’s Back to the Bays initiative, with a special focus on the Sag Harbor Stewardship Site.
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On Sunday, April 21, a special Earth Day film screening event will be held at 1:30 p.m. at the Sag Harbor Cinema in collaboration with Back to the Bays, an initiative of Cornell Cooperative Extension of Suffolk County’s Marine Program.
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The North Fork Polar Bears, a winter swimming group with more than 130 members, will host its second annual Splash for CAST on Sunday, Jan 28. The event benefits the nonprofit Center for Advocacy, Support and Transformation in Southold, CAST, as well as CCE Marine Program’s Back to the Bays Initiative.
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“This Brew for the Bay is going to help us meet our fundraising goal for establishment of a Back to the Bays Stewardship Site in Sag Harbor,” Kimberly Barbour.
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A brand new brew from Kidd Squid will raise funds for reseeding oysters and planting eelgrass in Sag Harbor, keeping the waterways clean in a village built on the bay....
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Kidd Squid Brewing Co. is teaming up with Cornell Cooperative Extension to launch a limited run of Brew for the Bay Sag Harbor. “This is direct giving with a happy limited edition liquid gift from Kidd Squid in return,” said Rory McEvoy, owner, brand guru and brewmaster of Kidd Squid Brewing Co. “Every penny after tangible costs goes to fund eelgrass and oysters in Sag Harbor.”
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After multiple consecutive years of seasonal dieoffs among the bay scallop populations, a small subset expressing strong survivability has been documented. The CCE Marine researchers and hatchery team will be working to assess those genetics and is embarking on a series of spawns using those adults as broodstock.
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With funding support from the community, CCE Marine will host a Marine Meadows Workshop on October 21, at Havens Beach, from 10 a.m. to 2 p.m.
Eelgrass serves as a habitat for oysters. Oysters help filter and keep our waterways clean.
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Researchers at Stony Brook University and CCE have joined forces and begun to selectively breed Peconic Bay scallops in an effort to help them resist the effects of climate change and restore their populations.
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A new project has been launched to ensure the long-term survival of the Peconic Bay scallop by shifting spawning from summer to fall at Cornell Cooperative Extension’s Southold hatchery.
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Blog Archive
Checking on last year’s Sag Harbor oyster reef planting off Steinbeck Park, and bolstering the reef with another 100K spat-on-shell oysters!
2025 marks the 10-Year Anniversary of Cornell Cooperative Extension’s Back to the Bays Initiative!
Read our 2024 Back to the Bays Impact Report for a full review of the our 2024 projects and progress.
Our Back to the Bays Team has been busy to say the least this summer! The majority of our fieldwork, and plant and animal care in our shellfish and coastal plant nurseries takes place during these warm weather months. And it takes a lot of hard work to keep everything thriving and growing.
Back to the Bays is thrilled to share the success of our recent art and awareness event, This is Seaweed, hosted at Ashawagh Hall in East Hampton. The opening reception on July 19th was a remarkable evening, with a tremendous turnout and an incredible show of support for our Back to the Bays Seaweed Initiative.
Last Friday, December 15th we celebrated the release of our special beer collaboration with Kidd Squid Brewing Co. at their brewery in Sag Harbor. Before the event was even over, every last case, can, and keg was gone! We are so grateful for the overwhelming support of the Sag Harbor community and everyone who purchased the special Hazy IPA (produced with all NY sourced grain!), dubbed the “Brew for the Bay Sag Harbor”.
Learn what it’s like to attend a Marine Meadows eelgrass workshop and how the work of our marine stewards contributes to the restoration of this important habitat.
Our summer 2023 College Interns reflect on their summer of learning and stewardship with Back to the Bays.